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FIFTH COURSE

Imperialis, Stinson Vineyards, 2015

Rustic Tannat Port-style wine modeled after a minimal intervention French Vin Doux Naturel. After the addition of brandy, it is allowed to slowly ferment for over a month before being pressed off the skins. Aged in neutral oak for 12 months to fully integrate flavors.

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White Oak Kitchen & Cocktails