Lentils. Preserved Cabbage Bouillon. Dill.
Pickled Fresno Pepper. Shaved Fennel Salad. Toasted Bread Crumb.
Patatas Bravas. Preserved Lemon. Green Chermoula.
Cured Meats. Local and European Cheese. Jams. Pickle. Lavish.
White Anchovies. Brioche. Parmesan. Caesar Dressing.
Yogurt. Quinoa. Bee Pollen. Mint. Lavish.
Herbs. Radish. Avocado Green Goddess. Parmesan.
Tuna. Potato. Olive. Pole Bean. Quail Egg. Provençal Vinaigrette.
Hand Rolled Pasta. Wild Mushroom Fricassee. Truffle Butter. Whipped Ricotta.
Georgia Shrimp. Forest Mushrooms. Madeira. Tomato Butter. Fines Herbs.
Fingerling Potatoes. Olives. Peeled Heirloom Tomatoes. Tomato Butter.
Short Rib. Baby Potato. Carrot. Pearl Onion. Mushroom.
Tiger Prawns. Acquerello Rice. Saffron. Aleppo Pepper.
Cod. Shrimp. Bay Scallop. Mussel. Calamari. Fines Herbs.
Boneless Half Chicken. Spicy-Agra Dolce. Homemade Pickles.
Brown Butter Basted Filet of Beef. Purée du Pomme. Black Garlic Veal Glacé. Endive.
Citrus Vinaigrette. Garlic Chips.
Yukon Gold Potato. Cream. Butter.
Umami Salt.
Chives. Maldon Salt.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.*