Hickory Roasted Beet & Carrot Tart, Dutch Baby Custard, Black Garlic Purée, Coriander-Lime Emulsion
"Stained Rose" Barrel Fermented Brett Saison Macerated with Nebbiolo Grapes & Balaton Cherries
Corteaux Bourguignons
Quail Egg, Oregon Truffle, Celery Leaves, Crispy Parsnip, Seeded Mustard Vinaigrette
"Indominus" Belgian Inspired Quadrupel
Savigny Lès Beaune
Seared Scallop, Roasted Romanesco, Porcini Mushroom Cream, Country Ham Crisp, Pickled Radish
"Cantada" Saison Conditioned in Red Wine Barrels
Chablis Domaine Long-Depaquit
Coppinger Cheese, Baby Beet, Citrus, Pink Peppercorn-Honeycomb Gastrique
"Discipline" Belgian Inspired Dubbel
Chassagne-Montrachet
Guanaja Chocolate Mousse, Benne Sablé Biscuit, Chocolate Sponge, Black Pepper Ice Cream, Hazelnut Crunch
Crémant de Bourgogne Brut Rosé