Rich Caramelized Onion. Beef Broth. Herbs. Sourdough. Gruyere Cheese.
Beet. Cucumber. Crème Frâiche. Pistachio.
Cured Meats. Local and European Cheese. Jams. Pickle. Lavish.
Lentils. Preserved Cabbage Bouillon. Dill.
Sweet Potato. Confit Garlic. Extra Virgin Olive Oil. Tahini. Sumac Pepitas. Naan.
White Anchovies. Brioche. Parmesan. Caesar Dressing.
Tuna. Potato. Olive. Pole Bean. Quail Egg. Provençale Vinaigrette.
Herbs. Radish. Avocado Green Goddess. Parmesan.
Homemade Bacon. Heirloom Tomato. Local Lettuce. Black Garlic. Aioli. Sourdough. Pomme Frites.Add Farm Egg: 4
Mornay. Black Forest Ham. Sunny Side Egg. Dressed Greens.
Wagyu Double Smash Burger. American Cheese. Mustard-Caramelized Onions. Black Pepper Worcestershire Aioli. Shredded Lettuce. Brioche Bun. Pickles. Pomme Frites.
Wild Mushrooms. Parmesan. Chives. Truffle Butter.
Brioche. Vadouvan Aioli. Pommes Frites.
Roasted Butcher's Sirloin. Madeira Mushroom Glacé. Pomme Frites.
Farmers Market Ratatouille. Brown Bu er Capers.
Citrus Vinaigrette. Garlic Chips.
Yukon Gold Potato. Cream. Butter.
Umami Salt.
Chives. Umami Salt.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.*