6th Annual "Evening with French Reds"

Valentines Flyer 2018

Make Valentine's Day more than a holiday, make it a tradition. Celebrate Valentine's this February with White Oak Kitchen & Cocktails at our 6th Annual "Evening With French Reds". Experience a four-course dinner menu created by Executive Chef Meg Brent paired with a selection of French wines from our award-winning wine list.

Offered Saturday, February 10, Sunday, February 11, and Wednesday, February 14. $65 per person +$35 with wine pairings. Call 404.524.7200 or click here to reserve the perfect Valentine's evening at White Oak. and leave impressing your special someone to us!


ONE OYSTERS ON THE HALF SHELL Lemon Verbena and Fennel Mignonette, Salmon Roe Cabernet Sauvignon-Petit Manseng, Rosé Frizant, Mas de Daumas Gassac, 2015

TWO WINTER GREEN SALAD Caramelized Miso Butter Vinaigrette, Tatsoi, Kale, Mizuna, Squash McCaire, Pickled Cranberry Grenache-Cinsault, Coeur de Rosé, 2016

THREE SKATE WING Herbed Cranberry Beans, English Peas, Beurre Monté Bouchard Beaujolais, Bouchard Aîné & Fils, 2016 -OR- PHEASANT Roasted, Salsify, Black Trumpet Sauce, Rapini, Verjus Pinot Noir, Marchand-Tawse, "47ºN", 2015 -OR- LAMB CHOP Smoked, Kentuckyaki, Pomme Purée, Wood-Fired Carrots Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, "Télégramme", 2014

FOUR CHOCOLATE BREAD PUDDING Brioche, Valrhona Guanaja Chocolate, Dreamscicle Ice Cream, Smoked Marcona Almonds Champagne, Lanson, Rose Label, Brut Rosé, NV -OR- PAVLOVA Rosemary Pastry Cream, Pistachio, Red Currant Sorbet Champagne, Lanson, Rose Label, Brut Rosé, NV

Wine pairings subject to availability