6th Annual "Evening with French Reds"
Make Valentine's Day more than a holiday, make it a tradition. Celebrate Valentine's this February with White Oak Kitchen & Cocktails at our 6th Annual "Evening With French Reds". Experience a four-course dinner menu created by Executive Chef Meg Brent paired with a selection of French wines from our award-winning wine list.Offered Saturday, February 10, Sunday, February 11, and Wednesday, February 14. $65 per person +$35 with wine pairings. Call 404.524.7200 or click here to reserve the perfect Valentine's evening at White Oak. and leave impressing your special someone to us!
A NIGHT OF FRENCH REDS
ONE OYSTERS ON THE HALF SHELL Lemon Verbena and Fennel Mignonette, Salmon Roe Cabernet Sauvignon-Petit Manseng, Rosé Frizant, Mas de Daumas Gassac, 2015
TWO WINTER GREEN SALAD Caramelized Miso Butter Vinaigrette, Tatsoi, Kale, Mizuna, Squash McCaire, Pickled Cranberry Grenache-Cinsault, Coeur de Rosé, 2016
THREE SKATE WING Herbed Cranberry Beans, English Peas, Beurre Monté Bouchard Beaujolais, Bouchard Aîné & Fils, 2016 -OR- PHEASANT Roasted, Salsify, Black Trumpet Sauce, Rapini, Verjus Pinot Noir, Marchand-Tawse, "47ºN", 2015 -OR- LAMB CHOP Smoked, Kentuckyaki, Pomme Purée, Wood-Fired Carrots Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, "Télégramme", 2014
FOUR CHOCOLATE BREAD PUDDING Brioche, Valrhona Guanaja Chocolate, Dreamscicle Ice Cream, Smoked Marcona Almonds Champagne, Lanson, Rose Label, Brut Rosé, NV -OR- PAVLOVA Rosemary Pastry Cream, Pistachio, Red Currant Sorbet Champagne, Lanson, Rose Label, Brut Rosé, NV
Wine pairings subject to availability