Bourbon, Bubbles, & Bluegrass


Ring in 2018 at White Oak Kitchen & Cocktails with our 5th Annual Bourbon, Bubbles, & Bluegrass. Enjoy the sounds of the Jason Kenney Band and a special NYE three course dinner menu:

Amuse Bouche Pork Belly Buttered Turnips, Smoked Apple Butter, Pickled Turnip Greens Suggested Pairing:Sparkling Rosé,Jean-Luc Joillot,Burgundy,NV

1st Course (choice of 1) Woodfire Roasted Carrots Black Sesame Tahini, Dukkah, Pickled Cranberry Suggested Pairing: Riesling,Kabinett,Mönchhof,Ürziger,Würzgarten,Mosel,2014


Beet Salad Salt Roasted Beets, Coriander Lime Emulsion, Woodsman Wife Fromage Blanc, Crispy Beet Tops Suggested Pairing: Chardonnay,Jordan,Russian River Valley,Sonoma,2014

2nd Course (choice of 1) Short Rib Farrotto, Romanesco, Maitakes, Bordelaise Suggested Pairing: Satenay,Lucien Muzard et Fils,Les Gravières,1er Cru Savigny-les- Beaune,2012


Black Sea Bass Braised Fennel, Baby Bok Choy, Bacon Broccoli Puree Suggested Pairing: Grüner Veltliner, Domäne Wächau,2015

3rd Course Sweet potato creme brûlée Toasted marshmallow ice cream, ginger oat crumble, brandied caramel Suggested Pairing:Champagne,Taittinger,Brut Réserve,NV

Priced at $55 per person, the NYE menu will offer wine pairings for an additional $20 and a midnight treat to celebrate the New Year. The evening will feature a bourbon and bubbles bar with flights and select champagne glasses. The dinner menu will also be available.