Celebrate Father's Day Weekend with Beef & Bordeaux
White Oak Kitchen & Cocktails' Chef de Cuisine, Christian Perez, has crafted a masterful meal with Dad in mind. For $75, he will enjoy a Dry-Aged, Bone-In New York Strip, served in a rich, herb compound with arugula, charred vidalia onions, and a red wine demi-glace. In addition, he will select a glass of Bordeaux inspired by the Paris Wine Tasting of 1976.
In the Paris Wine Tasting of 1976, French judges conducted a blind taste test of two comparable wines, one from France and another from California, the American contender shocked both the judges and the wine world with an unexpected and triumphant victory that revolutionized wine. White Oak Kitchen & Cocktails pays homage to this momentous occasion in wine history with our selections for Father's Day: 2011 Palazzo Bordeaux Blend and 2010 Clos Canon Grand Cru.
To reserve your space, call us at 404.524.7200 or click here to reserve your table online.