Celebrate Father's Day Weekend with Beef & Bordeaux

White Oak Kitchen & Cocktails' Executive Chef Meg Brent has crafted a masterful meal with Dad in mind. For $85, he will enjoy a Dry-Aged, Bone-In Ribeye paired with a glass of Bordeaux inspired by the Paris Wine Tasting of 1976.


In the Paris Wine Tasting of 1976, French judges conducted a blind taste test of two comparable wines, one from France and another from California, the American contender shocked both the judges and the wine world with an unexpected and triumphant victory that revolutionized wine. White Oak Kitchen & Cocktails pays homage to this momentous occasion in wine history with our selections for Father's Day: 2015 Palazzo Bordeaux Blend & 2012 Clos René Pomerol.

To reserve your space, call us at 404.524.7200 or click here to reserve your table online.