Mother's Day Garden Club Brunch
Treat Mom to White Oak's Mother's Day Garden Club Brunch
Sunday, May 13th from 10:30am - 3pm
Executive Chef Meg Brent has created a menu with sweet & savory dishes that Mom will love. Mimosa Bar starts at 12:30pm. We'll be featuring Laurent-Perrier champagne for purchase at $28 per half bottle.
Complimentary Valet Parking.
See menu below: