Savor the South Cooking Demonstration: The Peach of the Season

An award-winning GA Grown chef, Meg Brent has a passion for using locally sourced, seasonal ingredients. The warm Georgia sunshine welcomes peach season at Pearson Farms, and Meg takes advantage of these locally sourced gems. Meg's Peach Pecan Mole synthesizes sweetness with savory, creating a taste journey from the first bite to the last.

If you'll be at the Mart, be sure to stop by and check out Chef Meg's work!