V-Day at WOKC - 7th Annual Evening of French Reds
V-Day at WOKC - 7th Annual Evening of French Reds
Make Valentine's Day more than a holiday, make it a tradition. Celebrate Valentine's this February with White Oak Kitchen & Cocktails at our 7th Annual "Evening With French Reds." Experience a four-course dinner menu created by Executive Chef Meg Brent paired with a selection of French wines from our award-winning wine list.
Offered Wednesday, February 13 through Saturday, February 16. $65 per person +$35 with wine pairings. Call 404.524.7200 or click here to reserve the perfect Valentine's evening at White Oak and leave impressing your special someone to us! See menu below:Amuse Bouche
Smoked Salmon & Caviar Macaron
Smoked Salmon Mousseline, Crème Fraîche, UGA Sturgeon Caviar
1st Course
choice of
Beet & Carrot Tart
Hickory Roasted Beets & Carrots, Fromage Dutch Baby Pancake, Black Sesame Tahini, Coriander Lime Emulsion
Venison Tartar
Quail Egg, Crispy Parsnip, Celery Leaves, Olive, Dijon-Shallot Vinaigrette
Country Rabbit Pâté
Smoked Apple Butter, Southern Piccalilli, Baguette
2nd Course
Choice of
Ribeye of Beef
Skillet Hominy, Brussel Sprout Leaves, Truffled Sunchoke Purée
Scallops
Roasted Romanesco, Porcini Mushroom, Country Ham Crisp, Pickled Radish
Lamb
Brassica Pesto Rubbed Lamb Loin, Butternut Squash Pavé, Wilted Greens
3rd Course
Woodsman & Wife Fromage
Caramelized Fromage, Beet, Winter Citrus, Honeycomb, Pink Peppercorn
4th Course
Choice of
Mille-Feuille Cake
Chocolate Crepes, Hazelnut Guanaja Mousse, Malted Milk Ice Cream, Benne Seed Shortbread Crumble