V-Day at WOKC - 7th Annual Evening of French Reds

V-Day at WOKC - 7th Annual Evening of French Reds

Make Valentine's Day more than a holiday, make it a tradition. Celebrate Valentine's this February with White Oak Kitchen & Cocktails at our 7th Annual "Evening With French Reds." Experience a four-course dinner menu created by Executive Chef Meg Brent paired with a selection of French wines from our award-winning wine list.

Offered Wednesday, February 13 through Saturday, February 16. $65 per person +$35 with wine pairings. Call 404.524.7200 or click here to reserve the perfect Valentine's evening at White Oak and leave impressing your special someone to us! See menu below:

Amuse Bouche

Smoked Salmon & Caviar Macaron

Smoked Salmon Mousseline, Crème Fraîche, UGA Sturgeon Caviar

1st Course

choice of

Beet & Carrot Tart

Hickory Roasted Beets & Carrots, Fromage Dutch Baby Pancake, Black Sesame Tahini, Coriander Lime Emulsion

Venison Tartar

Quail Egg, Crispy Parsnip, Celery Leaves, Olive, Dijon-Shallot Vinaigrette

Country Rabbit Pâté

Smoked Apple Butter, Southern Piccalilli, Baguette

2nd Course

Choice of

Ribeye of Beef

Skillet Hominy, Brussel Sprout Leaves, Truffled Sunchoke Purée


Roasted Romanesco, Porcini Mushroom, Country Ham Crisp, Pickled Radish


Brassica Pesto Rubbed Lamb Loin, Butternut Squash Pavé, Wilted Greens

3rd Course

Woodsman & Wife Fromage

Caramelized Fromage, Beet, Winter Citrus, Honeycomb, Pink Peppercorn

4th Course

Choice of

Mille-Feuille Cake

Chocolate Crepes, Hazelnut Guanaja Mousse, Malted Milk Ice Cream, Benne Seed Shortbread Crumble